Terms & Conditions
The guidelines that keep our vegan cooking community thriving, respectful, and legally protected. We’ve tried to make this as human-friendly as possible!
Last Updated: September 12, 2025 | Effective Date: September 01, 2025
Welcome to Our Kitchen Community!
These Terms & Conditions govern your use of VegaEasy.com and our services. By using our website, subscribing to our newsletter, or engaging with our content, you’re agreeing to these terms. We know legal documents aren’t exciting, but they help us maintain a positive, respectful community for everyone who loves plant-based cooking.
TARGETUSERS LLC (that’s us, operating as VegaEasy) provides this website and its content from our base in Santa Ana, California. We’re committed to making vegan cooking accessible, joyful, and drama-free.
The Simple Version
Be respectful, don’t steal our content, remember that our recipes are suggestions (not medical advice), and help us maintain a positive community. We’ll provide great vegan recipes and support, and you’ll use them responsibly. Fair deal?
Acceptance of Terms
By accessing VegaEasy.com, creating an account, commenting on recipes, or subscribing to our newsletter, you agree to:
- Follow these Terms & Conditions
- Respect our community guidelines
- Use our content responsibly and legally
- Take personal responsibility for your cooking and dietary choices
If you don’t agree with any part of these terms, please don’t use our website. We’d rather you find a platform that works better for you than feel uncomfortable here.
We may update these terms occasionally. When we make significant changes, we’ll notify our newsletter subscribers and post a notice on our homepage. Continued use of VegaEasy after changes means you accept the updated terms.
Use of Our Content
We love when people cook our recipes and share their experiences! Here’s what you can and can’t do with our content:
✅ What You CAN Do
Cook our recipes at home, share photos of your creations on social media (tag us!), print recipes for personal use, share links to our articles, recommend VegaEasy to friends and family.
✅ Small-Scale Sharing
Quote small portions with proper attribution, use our recipes for personal blogs with full credit and links back, adapt recipes for dietary needs (and tell us how it went!).
❌ What You CAN’T Do
Republish entire recipes without permission, sell our content, claim our recipes as your own, use our photos without permission, copy our content for commercial purposes.
❌ Commercial Use
Include our recipes in cookbooks or apps without permission, use our content for restaurant menus, sell products based on our recipes without licensing agreements.
Recipe Attribution
If you share or adapt our recipes, please give credit where it’s due:
- Include “Recipe adapted from VegaEasy.com” or similar
- Link back to the original recipe when possible
- Don’t present our work as your own creation
- Mention specific team members if relevant (like “Daniel’s amazing cashew cream technique”)
For Food Bloggers & Content Creators
We’re happy to work with fellow food creators! If you want to feature our recipes, just email us at content@sainchef.com. We often say yes to proper attribution and linking, especially for plant-based advocates.
Community Guidelines & User Content
VegaEasy thrives because of our amazing community. When you comment, review recipes, or submit content, you help make our platform better for everyone. Here’s how we keep it positive:
Be Kind
Support fellow plant-based eaters, celebrate successes, and offer gentle help when recipes don’t work out.
Stay On-Topic
Keep discussions focused on plant-based cooking, recipes, and related lifestyle topics.
Share Honestly
If a recipe didn’t work, tell us! Your feedback helps us improve and helps other cooks succeed.
No Spam
Don’t promote unrelated products, services, or websites in comments or reviews.
What We Don’t Allow
- Hate speech or discrimination against any group of people
- Aggressive debates about veganism vs. other diets (we’re here for those ready to explore plants)
- Spam or promotional content unrelated to plant-based cooking
- Personal attacks on team members or community members
- Medical advice or claims about treating/curing diseases with food
- Copyright violations (don’t post other people’s recipes in our comments)
Your Content Rights & Responsibilities
When you submit comments, reviews, photos, or other content to VegaEasy:
- You retain ownership of your content
- You give us permission to display, edit, and moderate your contributions
- You confirm that your content doesn’t violate anyone else’s rights
- You understand that we may remove content that violates community guidelines
- You’re responsible for the accuracy of any recipe modifications you share
Content Moderation
We moderate comments and reviews to maintain a positive environment. Emily Carter, our Editor-in-Chief, personally reviews flagged content and makes final decisions about removal. We’ll always try to explain why content was removed and give you a chance to resubmit if appropriate.
Our Intellectual Property
We put a lot of love, testing, and hard work into our recipes, photos, and writing. Here’s what’s ours and how we protect it:
What We Own
- Original recipes developed by our team (though we can’t own basic techniques like “sauté onions”)
- All photography by Sarah Mitchell and other team photographers
- Written content including articles, guides, and recipe instructions
- The VegaEasy name and logo (registered trademarks)
- Website design and layout
Using Our Trademarks
The VegaEasy name and logo are our registered trademarks. You can:
- Reference “VegaEasy” when talking about our content
- Use our name in honest reviews or discussions
- Include our logo when officially partnering with us
You can’t:
- Create products or services using the VegaEasy name
- Use our logo without permission
- Register similar domain names or social media handles
- Imply official partnership or endorsement without agreements
Copyright Infringement
If you believe someone is using our content without permission, please contact us at legal@sainchef.com. Similarly, if you believe we’ve accidentally used your copyrighted content, reach out and we’ll address it promptly.
Important Disclaimers (Please Read!)
We’re passionate about plant-based cooking, but we’re not doctors, nutritionists, or miracle workers. Here’s what you need to know:
Recipe & Cooking Disclaimers
Food Safety Is Your Responsibility
We provide recipes and cooking guidance, but food safety depends on your kitchen practices, ingredient freshness, proper storage, and cooking techniques. Always follow safe food handling practices and trust your instincts about food safety.
- Recipe Results May Vary: Ingredients, altitude, humidity, and equipment affect cooking outcomes
- Allergy Warnings: Always read ingredient labels and consider cross-contamination risks
- Nutritional Information: Our nutritional estimates are approximate and shouldn’t replace professional dietary advice
- Dietary Restrictions: Verify that our “gluten-free” or “nut-free” recipes meet your specific needs
- Kitchen Equipment: Some recipes require specific tools – substitutions may affect results
Health & Nutrition Disclaimers
We love talking about the benefits of plant-based eating, but:
- Our content is for educational purposes only, not medical advice
- We don’t diagnose, treat, or cure any health conditions
- Consult healthcare providers before making major dietary changes
- Individual nutritional needs vary greatly
- We’re not registered dietitians or medical professionals
Ingredient Sourcing & Substitutions
- We recommend specific brands based on our testing, but availability varies
- Substitutions may significantly change recipe outcomes
- Seasonal ingredients may not always be available
- We’re not responsible for ingredient quality from third-party sellers
Limitation of Liability
We work hard to provide accurate, helpful content, but sometimes things go wrong. Here’s what we’re responsible for and what we’re not:
What We’re NOT Liable For
- Recipe failures due to ingredient substitutions, technique variations, or equipment differences
- Food allergies or dietary reactions – always verify ingredients meet your needs
- Kitchen accidents while following our recipes or techniques
- Indirect damages like spoiled ingredients or missed dinner parties
- Third-party content linked from our website
- User-generated content in comments or reviews
Our Maximum Liability
If we are found liable for any damages related to your use of VegaEasy, our total liability is limited to $100 or the amount you’ve paid us in the past 12 months, whichever is greater.
We’re Here to Help
While we limit legal liability, we genuinely care about your experience. If a recipe doesn’t work out, contact us! We’ll troubleshoot, improve the recipe, or suggest alternatives. Our goal is your cooking success, even if we can’t be legally responsible for every outcome.
Indemnification
If your use of VegaEasy causes legal problems for us (like posting copyrighted content in comments), you agree to cover any resulting legal costs or damages. We’re all in this together, so let’s be responsible.
Account Issues & Termination
We hope you’ll be part of the VegaEasy community for years to come, but sometimes things don’t work out.
When We Might Suspend or Terminate Accounts
- Repeated community guideline violations
- Spam or commercial misuse of our platform
- Copyright infringement or other legal violations
- Harassment of team members or community members
- Creating fake accounts or manipulating our systems
Our Process
- First violation: Warning and explanation of the issue
- Second violation: Temporary suspension (usually 7-30 days)
- Serious or repeated violations: Permanent account termination
- Severe violations: Immediate permanent termination (harassment, threats, etc.)
If You Want to Leave
You can stop using VegaEasy anytime. To delete your account and data:
- Email us at privacy@sainchef.com
- We’ll remove your personal information within 30 days
- Your public comments may remain (anonymized) to preserve recipe discussions
- Newsletter subscriptions are canceled immediately
Before You Go…
If you’re unhappy with VegaEasy, please reach out to emily.carter@sainchef.com first. We genuinely want to fix problems and improve your experience. Many account issues can be resolved with a simple conversation.
External Links & Third-Party Services
VegaEasy contains links to other websites, affiliate partners, and third-party services. Here’s what you need to know:
Affiliate Links
We sometimes earn small commissions when you purchase products through our links. This helps support VegaEasy at no extra cost to you. We only recommend products we actually use and believe in.
- Affiliate links are clearly marked when possible
- Our recommendations are honest, regardless of commission rates
- You’re never required to purchase anything
- Commission earnings help us keep VegaEasy free for everyone
Third-Party Websites
When you click external links, you’re leaving VegaEasy and entering sites with their own terms and privacy policies. We’re not responsible for:
- Content accuracy on external websites
- Privacy practices of other sites
- Product quality from third-party sellers
- Customer service issues with external companies
Legal Stuff & Governing Law
Nobody likes this part, but it’s important for protecting everyone involved.
Jurisdiction
These terms are governed by California state law and federal US law. Any legal disputes will be resolved in the courts of Orange County, California.
Dispute Resolution
Before any legal action, let’s try to work things out directly:
- Contact us first: Email legal@sainchef.com with your concerns
- 30-day resolution period: We’ll work together to find a solution
- Mediation option: If direct negotiation fails, we’re open to mediation
- Small claims court: For disputes under $10,000, either party can use small claims court
Severability
If any part of these terms is found legally invalid, the rest remains in effect. We’ll work to replace invalid sections with similar, legally sound terms.
Entire Agreement
These Terms & Conditions, along with our Privacy Policy and any additional agreements, represent the complete agreement between you and VegaEasy. They supersede any previous agreements or understandings.
Updates & Notifications
We may update these terms as VegaEasy evolves. Significant changes will be announced via:
- Email notification to newsletter subscribers
- Homepage banner for 30 days
- Social media announcements
- Updated “Last Modified” date at the top of this page
Questions About These Terms?
We know legal documents can be confusing. If you have questions about these Terms & Conditions, what’s allowed, or how they apply to your situation, we’re here to help.
Legal & Terms Questions:
Email: legal@sainchef.com
Response Time: We respond to legal inquiries within 72 hours
General Contact Information:
TARGETUSERS LLC (VegaEasy)
600 West Santa Ana Boulevard Suite 114
Santa Ana, CA 92701
Phone: (657) 228-1600
Email: contact@sainchef.com
Community Issues:
For problems with community members, inappropriate content, or moderation questions, contact Emily Carter directly at emily.carter@sainchef.com.
We’re Human Too
These terms might seem formal, but we’re real people who genuinely care about creating a positive space for plant-based cooking. If something doesn’t make sense or seems unfair, let’s talk about it. Most issues can be resolved with honest communication.
Need Clarification on These Terms?
We believe in transparency and clear communication. Don’t hesitate to reach out with questions.
Email Legal Team General Questions